(5pcs) cucumber, yamagobo (pickled burdock root), kanpyo (dried gourd), shiitake mushroom

Shrimp tempura, cucumber, topped with eel, avocado, tenkasu, and eel sauce

Spicy tuna, shrimp tempura, topped with spicy tuna and eel sauce

Spicy tuna, shrimp tempura, topped with shrimp, wafu dressing

Spicy tuna and cucumber topped with ahi and avocado

California roll, topped with ahi, hamachi, sake, ebi, and avocado

California roll, topped with eel and avocado, eel sauce

(5 pieces) deep-fried soft-shell crab, cucumber, yamagobo, sprouts

California roll, topped with eel and avocado

California roll, topped with organic salmon

For platter request, please ensure you are ordering 5 rolls MINIMUM, 7 MAXIMUM. You may also do Add Ons to your platter here.

2 pieces: maguro, sake 1 piece: hamachi, ebi, unagi, tamago, ikura & chef's choice white fish served over a bed of sushi rice

Crab mix, avocado, cucumber

Ahi, spicy sauce, cucumber

Cucumber, sprouts, yamagobo, avocado

Hamachi and green onion

Fermented soybeans

Pickled plum, cucumber, and Japanese basil (image does not show cucumber, but it contains cucumber)

Lean bluefin tuna

Med-fatty bluefin tuna

Yellowtail

Soy marinated salmon roe

Hawaiian amberjack

Local fresh ahi

Fatty bluefin tuna

Organic New Zealand king salmon

Octopus

Japanese omelette

Akami-chutoro-otoro (3 pieces)

Freshwater eel

Home cooked shrimp

Lean bluefin tuna

Med-fatty bluefin tuna

Yellowtail

Soy marinated salmon roe

Hawaiian amberjack

Local fresh ahi

Fatty bluefin tuna

Organic New Zealand king Oro salmon

Octopus

Japanese omelette

Freshwater eel

5-6 pcs Hamachi Sashimi topped with thin sliced jalapenos and ponzu

2 pieces Maguro, 2 pieces Hamachi, 2 pieces Sake, 2 pieces Tako, 2 pieces Chef's choice White Fish

Tempura is a TIME-SENSITIVE ITEM and should be eaten promptly to maintain freshness.

organic, pan seared, teriyaki-drizzled chicken breast with rice and depending on availability fruit/veggie.

organic, marinated, deep-fried, teriyaki-drizzled chicken thighs, with rice and depending on availability fruit/veggie.

Local Caught Ahi (unless specified by server otherwise), masago, cucumber, avocado, yuzu wasabi aioli

Locally grown fresh assorted greens & market veggies your choice of house-made wafu gf or sesame dressing

A traditional and refreshing Japanese cucumber and seaweed salad with a light vinaigrette dressing

Cold organic tofu with dashi sauce, topped with green onions, grated ginger, and bonito shavings

traditional miso soup with green onion and tofu

Fried tofu topped with momiji oroshi & ginger in dashi broth

Ala carte, 5pcs with Tempura Sauce. THIS IS A TIME-SENSITIVE ITEM.

2 pieces Shrimp & a mixure of our farmer's market veggies (about 4-5 pcs) served with Tempura Sauce. THIS IS A TIME-SENSITIVE ITEM.

7-9 pcs of Farmers Market Veggies. VARIES. THIS IS A TIME SENSITIVE ITEM.

ALL PROCEEDS GO TO THE WESTSIDE MEAL FUNDS